• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Procedure for obtaining a substitute food product of butter and margarine for use in pastry and confectionery and product obtained. The procedure allows to obtain a much healthier product, low in calories and cholesterol, so that it consists of melting cocoa butter and heating up to 60ºc. Once this temperature is reached, glycerol, albumin and xanthan gum are added. It is then mixed with mechanical aid, without increasing the temperature, so that the mixture is completely fine and without any suspended particles of both glycerol and albumin. When the mixture is sufficiently refined, extra virgin olive oil is incorporated, without any increase in temperature to preserve the properties and benefits of said oil. The product is then cooled to 4ºC and re-emulsified with mechanical aid until the texture is correct. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2595380A1
    申请号:ES201631516
    申请日:2016-11-25
    公开日:2016-12-29
    发明作者:Sergio ORTIZ GARCIA；Juan Manuel Ortiz Garcia
    申请人:Sergio ORTIZ GARCIA；Juan Manuel Ortiz Garcia；
    IPC主号:
    专利说明:

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    权利要求:
    Claims (1)
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    类似技术:
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    TANG et al.2015|The Effect and Mechanism of Berberine on Preventing Atherosclerosis
    同族专利:
    公开号 | 公开日
    ES2595380B1|2017-10-18|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    ES2162601A1|2000-05-05|2001-12-16|Ciuraneta Masip Lluis|Use of olive oil in food products such as margarine, butter, lard, whey, fat emulsions, cream or chocolate, providing health benefits such as equilibration of cholesterol levels and prevention of cancer|
    WO2004017744A1|2002-08-23|2004-03-04|Natraceutical S.A.|Edible fat compositions|
    WO2010076318A1|2008-12-29|2010-07-08|Gourmed Diet, S.L.|Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it|
    GB2471149A|2010-03-04|2010-12-22|Eger Olive Oil Products Industry Ltd Dr|Olive oil based edible spread|ES2787974A1|2019-04-16|2020-10-19|Garcia Sergio Ortiz|SOLID VEGETABLE FAT PRODUCT BASED ON OLIVE OIL SUBSTITUTE FOR BUTTER OR MARGARINE AND THE USE OF THE SAME |
    法律状态:
    2017-10-18| FG2A| Definitive protection|Ref document number: 2595380 Country of ref document: ES Kind code of ref document: B1 Effective date: 20171018 |
    2021-09-02| PC2A| Transfer of patent|Owner name: HEALTHY FOOD IBERICA, S.L. Effective date: 20210827 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201631516A|ES2595380B1|2016-11-25|2016-11-25|PROCEDURE FOR OBTAINING A SUBSTITUTE FOOD PRODUCT OF THE BUTTER AND MARGARINE FOR USE IN PASTRY AND PASTRY AND PRODUCT OBTAINED|ES201631516A| ES2595380B1|2016-11-25|2016-11-25|PROCEDURE FOR OBTAINING A SUBSTITUTE FOOD PRODUCT OF THE BUTTER AND MARGARINE FOR USE IN PASTRY AND PASTRY AND PRODUCT OBTAINED|
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